As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
Anyone that has ever made a gingerbread house will tell you that it's harder than it looks. It's almost like you need a PhD in engineering (not to mention in pastry arts) to properly assemble your ...