I was not sure how this recipe for homemade lunch meat would turn out, but it was epic! The turkey lunch meat slices were so ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

It’s the most infamous and outrageous of all Thanksgiving main courses: the Turducken. A meat-on-meat-on-meat extravaganza, ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying out, so the sizzle is shorter than it is for other meats. Once you are happy with the colour of your ...

Once it's done, transfer the turkey to a large serving dish, discard the muslin and leave in a warm place to rest for at least half an hour. Cover with foil to stop the meat going cold.

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

“The ratio is 24 hours for every four pounds of turkey meat to thaw in your refrigerator,” she says. If calculations aren’t your strong suit, Johnson says that the next best thing is ...

Two listeria-related recalls for frozen waffles and pre-packaged meat products have been issued in recent weeks.

As a turkey crown is only breast (white) meat, adding some fat is key to getting a tasty turkey that doesn't go dry. That’s because white meat has a lower fat content than dark meat, which is great if ...