Never put a wood board or other wood items (like salad bowls and spoons) in the dishwasher or submerge them in a sink full of water because they’ll warp and/or crack. If you can’t clean your ...
Large, sturdy cutting board (ideally one with grooves around the border to catch the juicy drippings) Pair of kitchen shears Sharp knife (a standard chef's knife is fine, but use carving and ...
The wood, however, is locally sourced ... There are introductory carving classes and spoon carving classes available. As for broom making, attendees can choose from five different project types ...