Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

This quick and easy recipe uses orzo instead of risotto rice to cut the cooking time down to just 20 minutes - and it's just ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Risotto is undoubtedly delicious, but it can be a time-consuming dish to make. Luckily, there's a way around this that slashes the cooking time in half, but doesn't compromise on taste ...

Today, ultra-processed foods are everywhere you look – from your cereal at breakfast to the shop-bought sandwich on your ...

Most people eat meat because they enjoy the taste and the texture, but it’s easy to get this from plants, too.

Stir fry all the vegetables for approximately three minutes and add your sauce, ensuring the vegetables remain almost raw. If the sauce thickens too much, add some boiling water. Head back to the ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

You may have heard that cornstarch is the secret for better fried rice, but our expert is against that advice. Instead, use ...

Add the curry leaves, salt, ginger-garlic paste and cook for a few minutes. Add in the tomatoes, coriander, turmeric, chilli powder and black pepper, salt with a splash of water and stir well. Add the ...