We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the peppers, spring onions, chillies and ginger, and cook for 2-3 ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings ... cooked materials (the peanuts used in the diced chicken with peanuts and chili sauce are fried in advance).

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with ...