Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...

Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

or allow to simmer on top of the stove until the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid ...

For the stew, heat the oil in a non-stick pan over ... cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

Written by one of America’s most gifted cookbook authors, it is a ‘must have’ volume, whether you already own one or a dozen ...

This is the basic and traditional lamb Potjie recipe. It is easy to make with readily available ingredients ... Add some red wine to your Potjie stew and enjoy its rich flavours. Potjie recipes are ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

This recipe is a winner every time it is served. It is not difficult to make and the taste is beautiful. Many people have asked for this recipe, but my motto is .... If you have a winner in the ...

She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.