Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it ... such as the case with smoked sausage, helps to preserve food longer.

Cook the seasoned sausages for five minutes or until the meat is browned, making sure to stir regularly, Then stir in the rosemary leaves, the Cajun seasoning and the smoked paprika for one minute.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...