Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it takes to cook ...

Conservationist Jane Goodall On Her Hopes For ‘Howl', The Live-Action Movie She Is Exec-Producing With Leonardo DiCaprio, And ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will ...

Make sure the steak is at room temperature ... Reduce the heat to medium or move to a cooler part of the grill. Cook for 7-8 minutes on one side then 6-7 minutes on the other for medium-rare.

To make the pie, preheat the oven to 200C/Fan 180C/Gas 6 ... If you just want to serve beef in ale without the pie lid, cook the meat for another 30 minutes or until meltingly tender, then ...

Check out her tips and recipes below ... If you are working with a thick steak like the one we have a recipe for on page 139, you may have to finish it off in an oven set at 425° F For anywhere ...

Preheat the oven ... a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all ...