You’ll never have had meatloaf quite like this before ... Prep time 15 mins Cooking time 1hr 25mins Serves 12 TIP: leftovers can be frozen for up to one month; defrost in the fridge overnight ...
Add the garlic and cook for a further minute ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.