The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
In the sandwich recipes that follow, I’ve employed these techniques to make bagel sandwiches easier to eat. It’s disheartening mid-bite to have the filling slide out from a bagel sandwich into ...
assuming that you could just take a plain bagel recipe and add frozen berries to the dough. As the saying goes about assuming . . . Well, perhaps my preparation for that attempt should’ve been ...