Annie Rupani is the owner of Cacao & Cardamom Chocolatier. She says the key to making hot chocolate is to use real chocolate.

Three cups of milk will make about four or so servings of hot chocolate. Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes ...

Sandy Vowell of Chocolate Elegance shows us how to melt chocolate to make all kinds of holiday treats.For more information or to purchase candy making items check out their website at ...

While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ingredients and can be made in one pot. You can also dress hot ...