Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just a ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Learning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

We all know that crispy ... fried chicken. "There is really no better leftover than cold fried chicken (except maybe cold pizza)." But, if you're determined to recapture the crunchy coating and ...

Instead, in Tuscany, Hanukkah traditionally means pollo fritto per Chanukkà (Hanukkah fried chicken): chicken pieces that are ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

It was with this taste memory in mind that I set out to make ... chicken over hot coals before finishing it over low heat ensures the right ratio of crispy, charred outside to tender, super-juicy ...