Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Crunchy and filled with delicious ingredients like potatoes, beef, chicken, or pork—whatever you fancy! These golden tacos ...

Separate the drumette from the wingette (freeze the tips for your next chicken ... crispy and golden. For best results, the wings need to be cooked twice. You can fry them twice, once to cook ...

The new chicken nuggets from Taco Bell come with a trio of dipping options: Hidden Valley Fire Ranch Sauce, Bell Sauce, and ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead. Not only is it better for you, but with the quick slaw, corn and wedges alongside it's a feel-good feast that the ...

To cook the chicken, heat the oil in a non-stick ... sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and peanut sauce.

It was with this taste memory in mind that I set out to make shawarma ... over direct heat until crispy, then finish cooking over indirect heat until tender. Hold chicken shawarma upright on ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...