Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...

Chips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

The Food and Drug Administration ( FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars ...

Malissa is making a mood-boosting Christmas feast including: Prawns with mango salsa, Rockmelon and burrata salad and ...

If you want to begin to incorporate rhubarb into your diet in a healthy way to see all of its potential benefits, one easy way to do so is by using it as an ingredient in salsa. "One really fun ...

Cut potatoes into small, uniform pieces after peeling them. Set the oven’s temperature to 150 degrees Celsius and leave it for approximately five minutes. Place the potato pieces in the oven and bake ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Midweek dinners are meant to be nutritious but quick and easy to make, especially after a ... free natural yoghurt 50g Cheddar cheese Salsa Half to one fresh red chilli 15 mixed-colour ripe ...