The dish features tender cuts of steak served in a rich and flavorful sauce, typically made with Worcestershire sauce, cream, and brandy. In this recipe, we’ll be swapping out the brandy for cognac, ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Luckily, gravy is easily reheated, and you can quite easily whip it up the day before or keep it in the freezer to reheat later on. Follow these important tips to make sure your gravy reheats ...

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You can have gravy that is good and good for you, too. The secret? Make it ahead of Thanksgiving. My pro tip is to make the gravy up to 5 days in advance and add the flavorful pan drippings and ...

Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...