I have been making this particular one for a couple of decades now. “Preheat oven to 230 to 240C - at 240C in the hottest part of your oven, the scones may take as little as eight minutes to ...
Above them, a cloth napkin hid scones like an oyster hides a pearl, their freshly baked scent wafting out of a tiny opening. But the showstopper lived at the top; though only meant to be inspired by ...
While there's no shortage of recipes for this afternoon tea staple ... and loved by the Royal Pastry Chefs, who make thousands of juicy fruit scones every summer to serve at Buckingham Palace.