Repeat the process with the remaining cabbage half. Again, you need a sharp knife and a cutting board to slice the fennel: Trim off the fennel stalks and fronds. Cut the fennel bulb in half lengthwise ...

Thinly Slice the Ingredients: For the best texture, slice the cabbage, apples, and onions as thinly as possible. This allows them to better absorb the flavors of the dressing and makes the slaw more ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...

Add to the cabbage. Cut the peppers into very thin slices ... Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

Rethink your crudités: Thin wedges of cabbage are a great, crunchy addition to a vegetable platter. Shred it: Shaving or ...

Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...