Are duck eggs a good alternative to hens' eggs? Is it true that duck eggs make a better cake than hens'? What is the difference between the two - please advise, if you can.

Marc Metzer explains that "[t]he firmer whites do make them ideal for baking, adding extra richness and lift to cakes and ...

use ¼ cup of mashed banana. Plain yogurt or buttermilk can replace eggs in adding moisture and richness to a recipe. They work best in batter-type baking (think: brownies, cakes, drop cookies).

The downsides are that duck eggs carry a higher price point, so you definitely don't want to mess up and use them improperly when cooking or baking. Size Matters When Cooking And Baking With Duck ...

Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking ... airtight plastic container and use within three months - freeze ...

If you're using an egg wash to enhance the color and shine of a dough while baking, incorporate the egg yolk in the mixture. If you're simply using an egg wash to bind or seal edges, such as ...

Three to four of them roughly equate to the serving size of one hen egg. One important tip when using quail eggs in ... salt, pepper, baking powder, scallion and eggs. Mix until flour is absorbed.

Please verify your email address. Duck Eggs can be used in a number of ways, primarily to produce Duck Mayonnaise by using them in a Mayonnaise Machine. This will take 3 hours to process.

£2.63 (so £1.28 more expensive) Chickpea/gram flour You can also use it in baking, although I’d recommend mixing with other flours as it has quite a strong flavour (don't eat the raw batter, yuck).

I proved this to myself yesterday by making custard with whole pullet eggs instead of just yolks (I can never be bothered to use up the egg ... especially when baking, is working out how to ...