Chef Lesego Mabale takes traditional tastes and creates modernist magic. It’s time for chefs to see mageu with fresh eyes, like she does. To help them out, she shares two recipes.
Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.