Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...
I receive a big stack of notepads, 30-40 calendars, and stacks of greeting cards, including those that are blank inside to write notes. I take them to assisted living homes for their patients, as well ...