For idli batter:, urad dal, green gram, As required Salt, Water for grinding, For masala idli:, oil, Rai(mustard seeds), red dry chilli, chana dal, urad dal, nos ...

idli batter (3 parts), orange food color, green food color, salt, Eno, Idli stands ...

After the rava has soaked well, add 1 tsp eno fruit salt and mix gently. Mix the batter until the batter turns frothy. Place the roasted cashew in a greased idli plate and pour the batter into the ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Poha, a nutritious combination of flattened rice, peanuts, and vegetables, is a great way to start the day. It's the ideal ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Woman shares her diet secrets for drastic 30 kg-weight loss with ‘all homemade meals’. Check out her 7-day weight loss meal plan.

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...

Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable ...