Corn flour adds a slightly crisp layer when Idli gets fried. 3. Heat the oil for deep frying on medium flame. Lower the flame, and fry on low heat. Fry until Idli get a slightly crisp layer on its top ...

8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis with ...

Idli can be regarded as a form of steamed cake ... This is one of the main reasons why idlis are a healthier option compared ...