Clean and soak urad dal in water for a few hours. In another bowl, soak rice for a few hours. Pour the idli batter into each mould but don’t fill it up to the brim. Steam and cook for a few minutes.

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...

quick cooking oats, fine semolina /barik sooji, medium sized carrots, thick part of curd, Around liquid part of curd / water, salt or as per choice, eno fruit salt, Around of oil, mustard seeds, ...

Idli is a popular South Indian dish known for ... This simple yet delicious recipe allows you to enjoy authentic South Indian flavours at home, providing a nutritious start to your day or a ...

Heat sesame oil in a frying pan. Add urad dal, chana dal. Fry the lentils on a low heat. Add the warm or cooled cabbage chutney mixture in a blender. Add tamarind and warter, grind to a smooth chutney ...

Leftover idli, Oil for deep frying, Chat masala for sprinkling ...

Video Credits: NishaMadhulika/ YouTube Winter brings with it a bounty of fresh produce and ingredients like green peas, spinach, and pumpkins, which can be beautifully incorporated into idli recipes.

Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...

South Indian podi idli are mini idlis that can be made for a healthy breakfast or for the evening when you want to snack guilt-free. To make a nutritious snack, try this quick podi idli recipe.