Grind it with dry red chillies, garlic, cumin seeds, fennel seeds and hing. Add onion, curry leaves, coriander leaves, salt ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Pesarattu This dosa recipe is made with green gram ... regardless of what you choose to do with it. Check it out A South Indian spread offers potential to keep your calorie count low while still ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Fans eagerly tuned in to learn from the chef, jotting down recipes and discovering how traditional Indian flavours could ...

Rajma, an Indian bean dish, secured the 14th spot on the list of the world's 50 best bean dishes. "Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...