8. Allow the batter to ferment in a warm place for about 8 hours. 1. Grease idli pans with ghee or vegetable oil. 2. Spoon ...

Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse. They can be on-stove or on induction. They are made of stainless steel and aluminium for ...

Mix the batter until the batter turns frothy. Place the roasted cashew in a greased idli plate and pour the batter into the mould. Place the idli plate in a steamer and steam for 10 minutes. Firstly, ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Do you know you can prepare idlis regardless of whether you have an idli steamer at home or not? Follow these easy steps to make South Indian-style idlis in a kadhai at home.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Transfer mixture to a bowl, let it cool, then add yogurt and water. Mix until thick batter forms. Add Eno salt; immediate bubbles will appear. Quickly pour into greased idli molds and steam for 10-12 ...

The spices will infuse the idlis with a rich flavour. 8. Prepare your steamer or idli pot by filling it with water and bringing it to a boil. Grease the idli moulds with a little oil to prevent ...

Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Steaming is a healthy way to cook food, and a steamer cooker is an essential kitchen appliance. Whether you're looking for a stainless steel steamer, induction steamer, or a multi-purpose steamer ...

Amazon has launched unbeatable offers on top quality idli makers from premium brands such as IBELL, Solimo, Pigeon, USHA SHRIRAM, and many more. You can get up to a flat 48 per cent off on these ...