Do you know you can prepare idlis regardless of whether you have an idli steamer at home or not? Follow these easy steps to make South Indian-style idlis in a kadhai at home.

1. Grease idli pans with ghee or vegetable oil. 2. Spoon the batter into the idli pan indentations without stirring. 3. Steam ...

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight. Combine the rice, water, and ...

Idli Makers are used for steaming soft idlis. They have different capacities to cook multiple idlis at a time. Idli Makers are made from durable materials like stainless steel and aluminium ...

Put bowls in a big steamer pot and let them steam for ten to fifteen minutes. Allow to cool somewhat, carefully remove the mould, and serve warm with sambar or chutney. 7 Trendy Baby Boy Names From ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

Steaming is a healthy way to cook food, and a steamer cooker is an essential kitchen appliance. Whether you're looking for a stainless steel steamer, induction steamer, or a multi-purpose steamer ...

Frothers don’t inherently heat up milk. Some of them are frothers and steamers, performing both tasks at the same time. Others, though, only create air bubbles, requiring you to heat up your ...

Bringing you a flavour of the melting pot that was 1960's Birmingham. Ella Fitzgerald spinning lazily on the record player, cosy Sunday mornings, idli in the steamer and the alchemy of tempering with ...

The spices will infuse the idlis with a rich flavour. 8. Prepare your steamer or idli pot by filling it with water and bringing it to a boil. Grease the idli moulds with a little oil to prevent ...

Mix until thick batter forms. Add Eno salt; immediate bubbles will appear. Quickly pour into greased idli molds and steam for 10-12 minutes. For the best results, add Eno salt just before steaming, ...