After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

8. Allow the batter to ferment in a warm place for about 8 hours. 1. Grease idli pans with ghee or vegetable oil. 2. Spoon ...

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight. Combine the rice, water, and ...

Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse. They can be on-stove or on induction. They are made of stainless steel and aluminium for ...

Put bowls in a big steamer pot and let them steam for ten to fifteen minutes. Allow to cool somewhat, carefully remove the mould, and serve warm with sambar or chutney. 7 Trendy Baby Boy Names From ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

Steaming is a healthy way to cook food, and a steamer cooker is an essential kitchen appliance. Whether you're looking for a stainless steel steamer, induction steamer, or a multi-purpose steamer ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...

You’ve reached your account maximum for followed topics. A new Steam update introduces the Steam Game Recording system, allowing players to capture and share footage with friends without needing ...