In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

Apple chutney is just one of the many varieties of chutney enjoyed around the world. stock.adobe.com Share Indian chutneys made it on the list of the Taste Atlas 100 Best Dips in the World in a ...

Bored of the regular Hari Chutney? Let’s explore varieties of mouthwatering chutneys around India. #Chutney #Traditional #Nostalgic #ChildhoodMemories #IndianCuisine #IndianHeritage #CulinaryLegacy ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

From colourful dots on a plate to geometric patterns, scroll to find how Indian chefs use chutneys creatively to take the food presentation to another level. From Gujarati Rajkot chutney to burn ...

Homemade cilantro chutney is a refreshing green sauce, often paired with Indian snacks like pakoras, samosas, and parathas. It adds a tangy, spicy flavour, making it a perfect side for various dishes.

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Within just one day of Bigg Boss 18, tensions have already begun to rise between contestants. A recent promo has revealed a ...

Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar ...