A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...

In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

The report underscores that if more countries were to adopt India's dietary habits, it would lead to a notable reduction in ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

A Goa restaurant celebrates Durga Puja with Bengali delicacies, a Bengaluru hotel unveils a prosecco brunch, a pop-up space ...

Crompton Greaves has launched a social media campaign celebrating the art of fine cooking with #TheFinestChutneyChallenge ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

Launched in 2017 at the Grand Chola, Chennai, Avartana, listed in Asia's 50 Best Restaurant List, 2024, is also open at the ...

India’s D2C landscape is experiencing a renaissance, fueled by a growing digital-savvy consumer base and advancements in technology.