3. Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped onions. 4. Sauté till the onions are brown, add the tomatoes and stir fry till the ...
Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...