Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...

The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Q: What were the opening week collections of Hogaya Dimaagh Ka Dahi? A: Hogaya Dimaagh Ka Dahi collected ₹0.12 cr. in its opening weekend at the India box office.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.