This late nineteenth century or early twentieth century brass bowl is decorated in a traditional Indian style and is thought to have been made in India, from copper smelted in Wales.
Himachal Pradesh is known as India’s fruit bowl because of its high-quality fruit, especially apples. Its cool climate is perfect for fruit farming. Tap to read more.
is taking advantage of the bowl trend and serving up healthy Indian-inspired dishes. Story by Aly Weisman, editing by Carl Mueller. More from Lifestyle Plates are so passé. These days ...