Owning one of the best grills is a must if you want to enjoy a backyard BBQ, but even though the weather isn’t in your favor for entertaining outside during the current season, Black Friday is a ...
Pellet grills are great for making all sorts of foods, making them a staple for any outdoor cooking enthusiast. As versatile cookers, you can grill a steak one night and go low-and-slow to cook ...
Infrared spectroscopy (IR spectroscopy) is an optical technique that detects molecular bond vibrations and rotations upon absorption of infrared light. Because different chemical functional groups ...
No matter how you flip it, burgers are delicious. However, they can taste differently based on freshness and how you cook them. For example, many places, such as Shake Shack, use a flat-top griddle to ...
While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.
With Schwank Grills’ portable overhead grills, you can bring the same cutting-edge infrared heating technology used by upper-echelon restaurants directly to your home. As restaurateurs already ...
Become a master griller this holiday season with our picks of the best gas grills on the market, tested and reviewed by CNET. James has been writing about technology for years but has loved it ...
Infrared heat is making waves as a popular heating method for saunas and exercise classes alike, promising benefits that range from easing chronic pain to reducing stress. Unlike traditional ...
Near-infrared spectroscopy is a form of non-invasive imaging that applies near-infrared radiation (wavelengths 780 nm to 3,000 nm) to chemicals or biological subjects to measure differential ...