From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

Nikki Birrell explains why it’s never too late to teach an old dog new tricks, and how to foster confidence in the kitchen at any age and stage. Whether it’s down to a lack of time, a lack of ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

“It goes great with red sauce and cheese,” he said.

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Healthy shrimp recipes for dinner offer a delicious and nutritious way to bring the family together around the table. These ...