Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer while the batter rests for 10 ...

This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.Why not bring a taste of Gujarat ...

Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...