Locals toil as experts toast Turkish wine renaissance As the evening light falls on her vineyards in northwestern Turkey, Zeynep Arca Salliel pinches the grapes and tastes the skin. Founder of Arcadia ...
Put 2-3 litres of turkey stock in a pan with a cinnamon stick or 1 tsp ground cinnamon and a star anise if you have them. Boil down to about 1.5 litres ... aka pangrattato, which are the Italian “poor ...