Try the Bellini, the Italian peach cocktail! A sparkling blend of peach juice (or peach puree) and prosecco! Bellini was born in Venice in the 1940s, its creation is attributed to Giuseppe ...

Revered Harry’s Bar is suing Venice, complaining that speeding boats in the canals are kicking up waves that splash customers.

Tracing its origins to 1919 Florence, Italy, the legend goes that Count Camillo Negroni, an Italian aristocrat and frequent patron of Caffè Casoni, was a fan of the Americano cocktail (made with ...

The original Bellini cocktail is made with fresh pureed white peaches, which have a short season. A puree made with yellow peaches — either fresh, canned or frozen — will yield a drink that ...

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. The Bellini was invented sometime between 1934 and ...

In a small saucepan over a medium-high heat, cook sugar and 1 cup water, stirring frequently, until sugar is dissolved and liquid is reduced by almost half, about 5 minutes. Remove from heat. Add ...

Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled ...

I enjoyed a glass of rosé cava, Oregon pinot Noir, and red Italian sangria. Signature cocktails and wine by the glass or a full bottle is available. Along with a list of spirits, imported beers, gin, ...

Our friends across the pond have given us a reason to celebrate. In America, the 4th of October is National Vodka Day, so by extension, for the rest of Of all the unofficial National Holidays to ...