This recipe makes eight ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil.
Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...
Lara goes inside Taste of Italy where they're serving up more than authentic Italian dishes.
I’m more of a baker than a cook, but there is one savory recipe I always enjoy making: pollo ai peperoni, or chicken stew with ... my parents and take a Kosher Italian cooking course at Scuola ...
This quick and easy recipe uses orzo instead of risotto rice to cut the cooking time down to just 20 minutes - and it's just ...
Tangy sundried tomatoes bring a rich, sweet flavor to this hearty gnocchi bake, which is loaded with nourishing ingredients ...
Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...
In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.
Old-school Italian tradition from a family with four decades under their belts.