This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Chicken Marinade Juice from half a lemon 1 tbsp of mayo Salt, Pepper garlic powder, dried italian herbs Classic Dressing 1 clove garlic 1 tsp dijon 1 Egg yolk 1 anchovy lemon juice from half lemon Das ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

But how chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated. Time is a crucial ingredient here; it determines the difference between a succulent ...

In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...

ALTOONA, Pa. (WTAJ) — It’s getting a bit cooler outside, which means it’s time for some Fall comfort food! Chef Janet from Sip and Saute is back with another tasty recipe! This time it’s southern ...