consisting of sautéed beef strips in a sour-cream based sauce served over egg noodles. You could make these dishes with any other kind of noodle, including Italian-style pastas, but the end result ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

Although Italian pasta is typically made with noodles like spaghetti, penne, and fettuccine, there's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from ...