Brian Kramp is in Bay View seeing what classes you can join Semolina. Rob McElhenney pays tribute to ‘American treasure’ ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

PER SERVING: 298 cal, 33g protein, 11g carbs, 2g fiber, 3g sugar, 13g fat. Italian Wedding Soup. 1. Fill a large bowl half full with cold water and ice and place a colander inside. Bring a large ...

Store in the fridge for up to 1 month. This is an edited extract from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...