The Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some traditional regional versions are elaborate, made with myriad types of seafood, while others feature just a ...
This easy Seafood Stew recipe features a variety of seafood in a warm, flavorful broth. With some chorizo sausage and the flavors of littleneck clams, shrimp, and scallops this delicious Seafood Stew ...
If you're looking for a soup that will impress your fellow diners, try making this version of the Italian seafood stew called cioppino. Starring a variety of tasty seafood delights — including ...
Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...