Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks in the dough. I'll also show you how ...

If you’re from a gluten-free household, there’s no reason for you to miss out on the fun tradition of making Christmas ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients — flour, baking powder, and salt. Then, in a separate bowl, cream your butter and sugar before ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

Originating from Italy's Veneto region, the original spritz was a simple mix of white wine and soda water. Traditionally part of the aperitivo culture, the spritz was meant to stimulate the ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

Bright, bittersweet, and slightly effervescent, the Spritz - a traditional Italian aperitivo- has found massive popularity across the pond. "For Italians, a spritz is a stimulation of the palate ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The Italian restaurant chain just appointed Michelin-starred Chef Anthony Amoroso as its first-ever vice president of ...