Moong Dal Payasam is a creamy South Indian dessert made with roasted moong dal, jaggery, and coconut milk. Flavoured with cardamom and garnished with ghee-fried cashews and raisins, this comforting ...

Ghee and jaggery, staples in traditional Indian cuisine, offer a wealth of post-meal benefits. This powerful duo aids digestion, boosts immunity, promotes healthy skin, and helps regulate blood ...

Jaggery, a traditional Indian sweetener, offers numerous health benefits, especially during winter. It soothes sore throats, reduces chest congestion, and combats colds. Combined with spices like ...

Boosts Immunity: Palm jaggery is rich in antioxidants and can help strengthen the immune system, protecting against winter illnesses. Provides Energy: It is a natural source of energy, helping to ...

As the mercury dips, here are some healthy winter desserts to improve your body’s immunity and keep you warm and healthy ...

The versatility and global appeal of Indian cuisine continue to elevate its status, with Punjab, West Bengal, Maharashtra, ...

This tangy and flavourful rice dish is made with cooked rice mixed with a special blend of tamarind paste and spices. Made to be offered to Venkateshwara, the taste is divine and the phrase – you just ...

They then venture into the paddy fields to harvest paddy. Elakki Puttuthara a special dish is prepared on the day. Freshly harvested rice is also used to make payasam or sweet using jaggery. Farmers ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

But Mata Sita did not budge. Indra, the king of Devas, arrived at Ashoka Vatika on the request of Lord Brahma. He goes in person to Mata Sita and offers her from his own hands ‘payasam’ – rice cooked ...