Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Meanwhile, our payasam becomes payasa in Kannada and Telugu. The Tamilians love their 'payasam' as much as we love ours. South Indians mostly prefer adding jaggery and coconut milk in payasam. However ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

Amul full fat milk, small grain rice, sugar, jaggery, salt, cardamom powder, ghee, saffron strands, raisins and cashew nuts, chopped dry fruits ...

First, filter the paste and extract 1 cup of thick coconut milk. We call this is onnam paal, the first milk. Grind the same coconut again.

Ghee and jaggery, staples in traditional Indian cuisine, offer a wealth of post-meal benefits. This powerful duo aids digestion, boosts immunity, promotes healthy skin, and helps regulate blood ...

From parippu pradhaman to kadalai paruppu payasam, these sweets are filled with unique flavours and textures. Coconut milk, combined with ingredients like jaggery, rice, dal, and spices, creates ...

Jaggery, in particular is a traditional unrefined sweetener, is highly beneficial during air pollution due to its ability to cleanse the lungs and reduce the harmful effects of pollutants.

Jaggery, a traditional Indian sweetener, offers numerous health benefits, especially during winter. It soothes sore throats, reduces chest congestion, and combats colds. Combined with spices like ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...