Think twice before you remove that nori from your onigiri. Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical ...

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In ...

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

The seaweeds market is experiencing a remarkable surge, driven by its growing popularity in various industries. Seaweeds are ...

While there are some more well-known solutions to carbon dioxide removal, there are others that may surprise you.

Uncover the health benefits of kelp, a superfood rich in vitamins and minerals. Learn how kelp can help prevent disease, ...

For vegan okonomiyaki, gather one cup all-purpose or chickpea flour, one-fourth teaspoon each salt and sugar, and one cup ...

Fucoidans are long chain polysaccharides that are produced in the cell walls of brown macroalgae, or seaweed. Serving to ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Jess Kelley, who grew up in Hawaii, doesn’t recall her first time trying Spam. “It was just always there,” she said.

When Hormel Foods introduced the canned meat in 1937, company leaders did not envision it becoming part of world cuisine.