Japanese Steakhouse Clear Mushroom Soup is a simple broth-based soup that is primarily made of meat broths and vegetables The ...

It's hearty and filling, with a savory taste. Japanese clear soup, on the other hand, is lighter and more watery — similar to broth. It also has a less intense flavor than miso soup, but you'll ...

using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese noodle shops spend hours and hours making and perfecting all ...