Japanese Steakhouse Clear Mushroom Soup is a simple broth-based soup that is primarily made of meat broths and vegetables The ...

It's hearty and filling, with a savory taste. Japanese clear soup, on the other hand, is lighter and more watery — similar to broth. It also has a less intense flavor than miso soup, but you'll ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese noodle shops spend hours and hours making and perfecting all ...