Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...

1. Peel the potatoes and cut into 4 pieces. Soak in water. Put the drained potatoes in a pot, cover with water and boil for about 10 minutes. Drain and return to the pot. Season with salt and ...