These melons are produced in the city of Yubari (Hokkaido), in the north of the country. They have a perfectly round shape, a thin, rough skin with a net-like pattern. Their flesh is fine-textured ...

He then serves the pudding with sweet, refreshing Japanese crown melon, and recommends the type from Shizuoka. Sato says this dessert reflects his culinary philosophy of “pure, simple and ...